a la carte: Green Asparagus on Polenta with Olive Oil Foam and Smoked Cheese. - eme 14.02.2008To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoKay Hagedorn02/15/2008February 15, 2008This recipe comes to us from Jenz Bratovz, chef and owner of the JB restaurant in Ljubljana, Slovenia.https://p.dw.com/p/D7u0Advertisement