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Lifestyle

Dolma: A Bosnian Speciality

March 25, 2014

From lonac to ćevapčići, Bosnian cuisine is a blend of eastern and western influences, closely related to Turkish, Middle Eastern, and other Mediterranean cuisines. Euromaxx samples the traditional speciality dolma at the "4 sobe gospođe Safije" restaurant in Sarajevo.

https://p.dw.com/p/1BVil