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euromaxx # à la carte- Rhubarb and Ginger Crumble # 22.06.2010

Kiron KreuterJune 23, 2010

June is rhubarb season in Britain, and we are off to the London "Duke of Cambridge" pub where chef Natasha Franklin bakes a delicious rhubarb and ginger crumble for euromaxx à la carte.

https://p.dw.com/p/O0Rw