LifestyleBritish food museumTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle11/01/2015November 1, 2015Harry Parr and Sam Bompas are known for their jelly installations and made the headlines by inventing an alcohol cloud for a London bar. Their passion is translating food into exceptional installations. https://p.dw.com/p/1GwJgAdvertisement