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Michelin-starred cuisine with vegetables

March 25, 2017

Christian Le Squer, head chef at the Four Seasons Hotel George V in Paris creates exquisite dishes for demanding diners. You can find meat on the menu but he prefers to concentrate on vegetables.

https://p.dw.com/p/2Zwdp
DW euromaxx_24.03.17_Gemüse Koch
Image: ZDF