CultureRump of venison with a breaded crust To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture03/09/2017March 9, 2017The head chef at the "Al Camin" restaurant in Cortina d’Ampezzo, Fabio Pompanin, serves local dishes with an international touch - including a declicious rump of venison with a breaded crust.https://p.dw.com/p/2YqYwAdvertisement