Spring dish from Provence04/26/2016April 26, 2016Typical cuisine but with style - that's how Chef Benoît Witz at the restaurant Hostellerie de l'Abbaye de la Celle sees his specialties. Here he's preparing a vegetable dish with courgettes, fennel and onions.https://p.dw.com/p/1Id6uImage: DWAdvertisement
