1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

Traditional Portuguese dish: Bulhão Pato Clams

May 31, 2017

Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo demonstrates how to prepare a traditional dish with venus clams, named after the poet Raimundo António de Bulhão Pato.

https://p.dw.com/p/1Jf0T