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Lifestyle

Gourmet cooking

September 17, 2013

The traditional Greek salad is known throughout the world - comprised of lettuce, tomatoes, olives and feta cheese. However on the Greek island of Kos the dish is made with a special type of goat's cheese instead. We're in Mastichari at the Traditional House Restaurant where owner Savvas Giannou and his chef Zacharias Hazicharistos show us how it's done.

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