5 things you probably didn't know eggs can do

5 things you probably didn't know eggs can do

Eggs can break records

A hen in Wolfenbüttel, a town in Lower Saxony, laid a 209-gram (7-oz) egg - that's three times heavier than average. Other egg-related records include Portugal's feat of scrambling the most eggs at once: 160,000. A skilled Milanese has also demonstrated he could balance 27 eggs in one hand.

5 things you probably didn't know eggs can do

Eggs can instill fear

Although he was the specialist of creepy films, Alfred Hitchcock was frightened of something quite nonthreatening: eggs. "That white round thing without any holes… Have you ever seen anything more revolting than an egg yolk?" he once said. Because of his ovophobia, he never tried eating a single egg in his entire life.

5 things you probably didn't know eggs can do

Eggs can make loads of money

Fabergé eggs are the most expensive eggs in the world. A limited number of them were once created in the workshop of the renowned Russian jeweler Peter Carl Fabergé. Some of these eggs can be sold for millions of dollars at auctions. Those with a small budget can invest in Kinder Surprise eggs instead: Some collectors pay a five-figure sum for limited-edition sets of these chocolate covered toys.

5 things you probably didn't know eggs can do

Eggs can tell fortunes

Magical properties have been attributed to eggs for ages. So-called "oomancy," or divination by eggs, already existed in Ancient Rome and is still practiced around the world to this day. Some predict the future by mixing an egg in water, and others use the eggshell or the yolk to read omens.

5 things you probably didn't know eggs can do

Eggs can go viral

YouTuber Emrah explains how to peel an egg within seconds: Put the egg in a glass of water, shake it well and then simply peel off the shell. This works well in a bowl when you use several eggs, he explains. Emrah is not the only "egg expert" on YouTube. Amazingly, these videos on the best ways to deal with an egg get thousands of clicks.

Beyond ruling the breakfast table and the Easter basket, discover these five unexpected functions of eggs. You can also get passionately involved in a very German debate: How do you eat a soft-boiled egg?

Germans can debate forever on the best way to crack a soft-boiled egg: Should you gently tap your egg and peel off the top, or whack the crown off to cut it in two?

Some relationships have not survived differences of opinion on the controversial issue. It is not only a passionate topic of discussion around the breakfast table, but on YoutTbe as well.

Whack or peel?

The so-called "guillotine" method - in which one whacks off the crown of the egg - is considered clean, practical and quick. The egg is opened with one decisive hit on the side of the egg using a knife, and then the egg can easily be spooned out of its natural container.

Some find this technique too violent and uncivilized. They prefer to delicately tap on the eggshell and peel the top off. This method has the disadvantage of letting you fumble with little pieces of shell, insist those in the decapitation camp.

Undetermined rules of etiquette

Traditionally, Germans would usually peel their eggs, because the silver knives they had would change the color of the egg and give it a metallic taste. Nowadays, with stainless steel cutlery, these problems have disappeared, so even the German bible of etiquette, the Knigge, sees both methods as acceptable. It nevertheless offers a few extra recommendations on the matter.

The whackers should avoid hitting their egg too far down, otherwise the runny yolk of a soft-boiled egg could splash out as a result of the maneuver. One should hit decisively, yet without overdoing it, to avoid slaughtering the egg completely.

The peelers should gently tap the top of the egg until it cracks and then peel off the shell.

The technological compromise

There is an alternative method which can be used, but it involves a special kitchen tool. Although this device can only accomplish one task, the Germans have given it an extra long name: "Eierschalensollbruchstellenverursacher."

It functions like a small guillotine for eggs, so one could claim it is a tool for the whackers, but the clean and round cut around the crown of the egg allows it to be gently removed, pleasing the peeler's camp as well.

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