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A la carte: Crêpes from Nantes

March 23, 2016

It may be the land of the gourmet, but France has also produced plenty of simple dishes. For example, crêpes: paper-thin pancakes eaten with sweet or savory toppings. We visit Brittany, the birthplace of the crêpe.

https://p.dw.com/p/1IHuC
picture of a cook (Foto: DW)
Image: DW