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Baking step-by-step: Tiger bread from the Netherlands

April 12, 2019

Dutch tiger bread has a very special ingredient: hemp oil. Our EU correspondent Georg Matthes knows why the tiger bread should actually be called giraffe bread and what this has to do with the EU. #bakingbread

https://p.dw.com/p/3Ge1x

In the multimedia series "Baking Bread," EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each country.