Cheese from pubic bacteria and other food prototypes at the V&A
From waste to food
London's Victoria and Albert Museum presents the exhibition "Food: Bigger than the Plate," which features over 70 contemporary projects from artists and designers who worked with chefs, farmers and scientists. Some exhibits are even grown directly in the museum, such as the above installation, "Urban Mushroom Farm." Creators GroCycle used coffee grounds to cultivate edible oyster mushrooms.