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German Bread - Mass Production vs. Master Baker?

January 29, 2013

The Englert family from south-western Germany has been making bread for 90 years, and now has five bakeries. Their biggest rivals are the industrial bakers and discount supermarkets, who sell their wares for cheap.

https://p.dw.com/p/17TpE

Miriam Schön and Carmen Meyer look at the contrast between a traditional bakery and mass production.