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Gourmet food charred and blackened

February 1, 2017

Chef Sebastian Frank of the Horváth restaurant in Berlin chars the ingredients of his dishes, deploying glowing coals and blow torches. That hasn't prevented him earning two Michelin stars.

https://p.dw.com/p/2WmYU
Euromaxx 31.01.2017
Image: RBB

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