CultureModern Scottish cuisine: Charred cauliflowerTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture07/06/2018July 6, 2018Scotsman Paul Wedgwood experiments with unusual ingredients. At his restaurant in Edinburgh, he prepares his best-selling dish: charred cauliflower with curried purée, cashews and pesto.https://p.dw.com/p/2W0OGAdvertisement