Nobel Banquet: A sumptuous serve for laureates and royals

It's a feast of thousands: The annual Nobel Banquet on December 10. While the prize itself has stayed much as it was intended, the banquet has had to change since the first one in 1901. But it still beats a bag of chips.

The history of the 116-year-old Nobel Banquet is as rich as some of its finest sauces. But, alas, the creamy likes of lobster and Bearnaise sauce are unlikely to make the menu today.

Nature and Environment | 01.12.2017

"It's a mixture of food fashion and health thinking with the sauces," says Ulrica Söderlind, who worked as a cold-buffet chef for the Nobel kitchen from 1989 to 1993. "At one point Bearnaise was considered a very luxurious sauce due to the expensive ingredients, such as the herbs." 

It is also a very French sauce, a staple of haute cuisine, made with clarified butter, egg yolks and tarragon. It's traditionally served with beef filet. And that's all fine and dandy. It's the tradition in which the Nobel Banquets began. But over the passed century or so, Söderlind says the banquets have moved towards more Nordic or Scandinavian tastes.

"In the 1980s, the menus started to reflect [that]," Söderlind told DW. "Nordic berries became common both in the main course and in the dessert."

Two world wars and a plate of austerity

In 1901, the first Nobel Prize Award Ceremony and banquet were held at the Grand Hôtel in Stockholm. It was a modest affair compared to the Jubilee banquet 90 years later. The first banquet was attended by "113 male guests." In 1991, 1,500 guests - one presumes, of both sexes (or all three) - including Nobel laureates and other dignitaries, dined in the presence of the Swedish Royal family.

The 2016 Nobel Banquet: no longer just for male guests, as it was when the banquets started

But the banquet has not always enjoyed such a straight-forward, upward trajectory. For one, there were no banquets during the two world wars.

"The Nobel Foundation has always been very sensitive towards the global situation," says Söderlind.

And equally so to national sensitivities.

"In 1907, when the laureates were on their way to Sweden, the Swedish King Oscar II died and a quick decision was taken" to cancel the banquet. They made a similar decision in 1956 in acknowledgement of the political crisis in Hungary. The laureates made do with a brunch instead.

These moments in history started something - a dousing, or sobering, of the appetites.

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The early menus featured between 10 and 12 dishes, including, in 1901, Öregrund fish, marinated mussels and shrimp, and filet of boeuf a l'Imperial.

There was no banquet in 1919, the first year after World War I. Then, in 1920, the menu was shorn down to just four dishes. Söderlind considers it one of "the most austere" of the banquets.

But even at its most austere, the banquet beats a bag of fish and chips, any day.

The 1920 menu started with a consommé with fresh vegetables. It was followed by cold salmon with grilled tomato and haricots verts, a saddle of roe deer with artichokes and cauliflower, asparagus, and a dessert of apricot ice cream parfait. And that's no ordinary parfait - it is the Nobel Parfait, a veritable highlight of the night.

A Nobel dessert: cloud of sudachi fruit, cloudberry sorbet, miso crumbs and deep-fried rice paper

After the second world war, things were "sized down" yet again, this time to just three dishes.

And in 1947, it was austerity on a plate: a serve of sandwiches.      

"The entire menu is 'slim' and I do believe that had to do with the fact that it was only three years after the Second World War," says Söderlind. "It took time to build up the food supplies, and the 1947 menu indicates, at least to me, the difficulties in composing a feast [at that time]."

The cuisine keeps a-changing

It's not just food shortages and global crises, however, which have forced change upon the Nobel Banquet. Changing tastes, attitudes to food and health, and concerns over sustainability have meant some of the banquet's favorite dishes have gone for good.

Having worked in the Nobel kitchen, Söderlind kept up her association with the banquets until 1995. She later studied the first century of menus and their recipes to write a book, The Nobel Banquets - A Century of Culinary History.

Through her research, Söderlind has been able to track the trends. For instance, she says vegetables became more common in the latter part of the first one hundred years. And as vegetables advanced to the fore, another significant dish, turtle soup, made its retreat.

"Turtle soup was very popular up until the 1940s," says Söderlind. "After that it was forbidden to serve turtle soup in Sweden. It had been an influence from the French cuisine. Turtle meat was considered to be very exclusive in Sweden at the time."

A quick scan of the menus on the Nobel Foundation's web site shows turtle soup was served at least 11 times between 1903 and 1946. It has since been banned in many countries as turtle species are endangered. But you can still find it in parts of the United States - if, indeed, your tastes are inclined that way. 

Excuse me, what's the vegan option?

Each year, the Nobel Foundation selects a special chef and pastry chef to oversee the event. This year the honor has gone to Chef Tom Sjöstedt and pastry chef Daniel Roos.

The chefs develop the menus in collaboration with the Nobel Foundation's gastronomic advisors: Fredrik Eriksson of Långbro Värdshus, Artistic Leader of Restaurangakademien; Gert Klötzke, Professor of Gastronomy at Umeå University; and Gunnar Eriksson, Chef de Cuisine at Stadshusrestauranger (City Hall Restaurants).

As you can imagine, there's a lot to consider for 1,300 guests or more. Some may have special requirements. They may have allergies, or require kosher or halal alternatives to the main menu.

Feast your eyes on quail in black garlic and leek ash, Jerusalem artichoke, preserved wild mushrooms and jus of roasted chicken skin and mustard seed

"Some years ago," says Elin Bergqvist at Stadshusrestauranger, "a chef from the banquet kitchen worked in the kitchen of the Jewish elementary school in Stockholm to prepare the kosher menu in a correct manner. A Rabbi came to the kitchen to bless the food."

These days, says Bergqvist, the Kosher food is made in a Kosher kitchen, sealed, blessed, and then delivered to the banquet. The kosher food is also served on brand new plates. Similarly, Halal meat is prepared according to custom and tradition, sealed and delivered to the banquet kitchen.

Tradition and custom is important for the Nobel Banquets. But that doesn't mean they are immune to trends and other culinary developments. So they also have to accommodate vegetarian and vegan guests.

"This year there are 4 vegans and 36 vegetarians," says Bergqvist. "And the starter is vegetarian."

Last year, the full vegetarian menu looked like this:

Söderlind and a colleague working with sugar for the dessert at the 1990 Nobel Banquet

Tatar on salted baked yellow beet with nettles and ramson and pickled winter apple; glow baked portobello swept in celery with Jerusalem artichoke; Vanilla and coconut pudding with cloudberry cream, fried rice paper and cloudberry sorbet.

If only airlines served vegetarian menus like that on long-haul flights.

Ulrica Söderlind, the one-time Nobel kitchen staff member, who is now a senior lecturer at Umeå University School of Restaurant and Culinary Arts, says she would "love to see a total vegetarian or vegan menu" at the Nobel Banquet.

"That would really be something out of the ordinary," says Söderlind, "and there is absolutely no reason why such a menu could not be grand!"

The Nobel Banquet menus are kept secret until just before the event. The menu for 2017 is revealed on Sunday 10 December at 7.00 p.m. (CET).

The two-time Nobel prize winner Marie Curie was born 150 years ago

Growing up in a family of teachers

Marie Sklodowska (here in the middle of her siblings Zosia, Hela, Josef and Bronya) was born on November 7, 1867 in Warsaw. Her father Wladyslaw Slodowski was a maths and physics teacher. Her mother Bronislawa was head teacher of a girls' boarding school.

The two-time Nobel prize winner Marie Curie was born 150 years ago

All about education

Marie Curie's mother, Bronislawa Slodowska, spent her whole education at a prestigious girls' boarding school in Warsaw's Freta Street. Afterwards she herself worked there as a teacher before becoming the head teacher. When Bronislawa died Marie was only 13 years old.

The two-time Nobel prize winner Marie Curie was born 150 years ago

Studies only for boys

In 1883, at the age of 15, Marie completed her secondary education at the top of her class. But as a girl she was not allowed to go to university in Poland. As her father could not fund studies for her abroad, Marie worked as a private tutor for wealthy families and taught farmers' children reading and writing. Meanwhile, she attended secretly organized classes.

The two-time Nobel prize winner Marie Curie was born 150 years ago

Studies in Paris and the discovery of radioactivity

In 1891, as a young student, Marie went to Paris. There, she could register in physics at Sorbonne University. She was one of 23 girls among 1,825 students. Though the French language was hard for her, she passed her exams. In 1896, with her colleague Henri Becquerell, she discovered that uranium calium sulfate dyes photographic plates black.

The two-time Nobel prize winner Marie Curie was born 150 years ago

Scientist colleague Pierre Curie becomes Marie‘s husband

When Marie first met him in 1894, Pierre Curie was leading the research laboratory of the municipal technical college for industrial physics and chemistry (ESPCI). Their common passion for science soon brought them closer together and they married on July 26, 1895.

The two-time Nobel prize winner Marie Curie was born 150 years ago

Experiments on radioactive substances

Marie continued to explore radioactivity, among other things with this machine she developed with Pierre. It is a piezoelectric electrometer that can measure the elctric conductivity of air containing radium. In 1898, Marie and Pierre discovered polonium. It was named after Marie's home country Poland.

The two-time Nobel prize winner Marie Curie was born 150 years ago


Marie's doctorate dissertation about radioactive substances caused a big furor among scientists. Within one year, it was translated into five languages in 17 editions. By this time, Marie and Pierre were already starting to show the first symptoms of radiation sickness.

The two-time Nobel prize winner Marie Curie was born 150 years ago

Nobel Prize in Physics

In the same year of Marie‘s doctorate, 1903, she and her husband received the Nobel Prize for Physics of the Swedish Academy of Sciences, which noted "the extraordinary achievements" they had acquired with their research on radiation.

The two-time Nobel prize winner Marie Curie was born 150 years ago

Children without a father

Marie Curie gave birth to her first daughter Irène in 1897. Seven years later she had her second daughter Ève. Ève barely got to know her father, who died in 1906 after he suffered an accident with a horse and cart. After that, the faculty recommended Marie to become the new head of the laboratory. She was the first woman to teach at the Sorbonne University.

The two-time Nobel prize winner Marie Curie was born 150 years ago

Breaking new ground

Marie Curie became a full physics professor in 1908, the first woman to achieve the distinction. She lectured at the Paris Radium Institute, founded previously by her husband. The institute came to establish international measuring standards for radioactivity. In honour of both Marie and Pierre, the unit of measurement was named "Curie".

The two-time Nobel prize winner Marie Curie was born 150 years ago

More medicine in World War I

During World War I, Marie Curie‘s work at the Paris Radium Institute focussed more on medicine. She developed a mobile x-ray car that first-aid attendants could take to the front. This photo shows Marie at the Institute with a delegation of the American Expeditionary Corps. The other woman standing at the desk is Marie‘s daughter Irène.

The two-time Nobel prize winner Marie Curie was born 150 years ago

United States of America

In 1920, Marie Curie travelled to the United States. The media celebrated her more as a healer than a scientist. Besides visiting the White House (the photo shows her with US President Warren Harding) and doing a touristic programme, Marie Curie also gave lectures to female academics and visited research facilities, as well as chemical companies.

The two-time Nobel prize winner Marie Curie was born 150 years ago

Standing up for international research cooperation

During stays at diFferent US universities, Marie Curie was awarded nine honorary doctorates. After her return she used her fame to argue for more intense international cooperation at the newly founded League of Nations. Amongst other things, Marie wanted to achieve reliable guidelines for publications, copyright and scholarships.

The two-time Nobel prize winner Marie Curie was born 150 years ago

The interest in physics runs in the family

Marie's older daughter lrène became a famous physicist herself. This photo shows her and her husband Jean-Frederic Joliot-Curie in the laboratory. In 1935, both received a Nobel Prize for the discovery of artificial radioactivity.

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