Miss Wu's restaurant
May 24, 2017
Zhongmin Greger-Wu: "Noodles are a symobl for a long life."
When Zhongmin Greger-Wu arrived in Berlin in 1996, it was love at first sight. She quickly decided that she would stay and build a life here for herself and her young son. She worked in the restaurant industry for many years and found her calling there. But she always dreamed of owning her own restaurant. A place where she could serve traditional Chinese cuisine - just like the food she grew up with in her hometown of Nanxun in Southeast China. In 2014, the time was right. She opened up her own restaurant, Miss Wu, in Dahlem.
Miss Wu in Berlin's Dahlem district
The restaurant promises traditional home-style cooking. The menu is short, but every dish is a hit, particularly Zhongmin Greger-Wu's famous noodle dish.
Noodles with ground round
Serves 4
Ingredients:
- 300 g Asian wheat noodles
- 200 g ground round
- 2 carrots
- 2 spring onions
- 4 mini cucumbers
- 2 slices of ginger
- Dried chili
- Salt and pepper
- Sugar
- Soy sauce
- Sesame oil
- Pomegranate seeds and coriander to serve
- Oil
Preparation:
Cook noodles and keep them warm. Slice carrots and cucumbers into thin matchsticks. Dice spring onions and ginger, heat oil in a wok. Sauté ginger briefly, then add meat. Sprinkle chili into the pan. Add spices and sesame oil, and glaze with soy sauce.
Place noodles on plate. Sprinkle raw vegetables over the noodles and ladle meat sauce over the top. Garnish with chopped coriander and pomegranate seeds.
Restaurant Miss Wu
Königin-Luise-Straße 71
14195 Berlin
Tel.: +49 30 89540001