CulturePopular Italian pasta: CappellacciTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture02/26/2017February 26, 2017The popular ravioli dish Cappellacci is a classic of Italian cuisine. Head chef Andrea Quaranta of the Rome restaurant Necci dal 1924 fills his cappellacci with peas, artichokes, and beans.https://p.dw.com/p/2Y4xUAdvertisement