LifestyleSpanish SpecialtyTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle01/01/2013January 1, 2013This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.https://p.dw.com/p/17C4oAdvertisement