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Tyrolean Tris: a dumpling dish from Italy

May 4, 2017

Tyrolean Tris: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish - and now it's become a classic of South Tyrolean cuisine.

https://p.dw.com/p/2cINh