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Unconventional cuisine at "einsunternull"

January 20, 2017

Within a year of opening, the Berlin restaurant "einsunternull" received its first Michelin star. The concept is young, radical and sustainable. The chef wants to challenge diners in terms of both flavors and aesthetics.

https://p.dw.com/p/2W6lJ
Euromaxx 19.01.2017 einsunternull
Image: DW

Unconventional cuisine at einsunternull