CultureUnconventional cuisine at "einsunternull"01/20/2017January 20, 2017Within a year of opening, the Berlin restaurant "einsunternull" received its first Michelin star. The concept is young, radical and sustainable. The chef wants to challenge diners in terms of both flavors and aesthetics.https://p.dw.com/p/2W6lJImage: DWAdvertisementUnconventional cuisine at einsunternullTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video