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WorldLink: How the döner kebab came to Vietnam

Renee van HeterenJanuary 12, 2018

When you think of Vietnamese food, you probably think of pho and freshly rolled spring rolls. Not the döner kebab - a meaty, German-Turkish late night snack. But, over the past decade or so, mobile kebab stands have been popping up all over Vietnam's cities. They're now a ubiquitous part of the streetscape. And all of this thanks to a clever Vietnamese entrepreneur and some German support.

https://p.dw.com/p/2qkM8