Á la carte – Bavarian Speciality - FleischpflanzerlTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoEma Nevenka Jülich05/29/2009May 29, 2009In this week’s á la carte report we find out how to prepare a tasty Bavarian speciality called Fleischpfanzerl.https://p.dw.com/p/HzoNAdvertisement