LifestyleIcelandic lambTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle11/12/2013November 12, 2013We're in Reykjavik, capital of Iceland, where chef Gunnar Karl Gíslason of the Dill Restaurant cooks for us filet of lamb saddle on a bed of potatoes and three types of carrot.https://p.dw.com/p/1AGCXAdvertisement